The Business of Fattening Cattle

Cattle fattening is a livestock production practice that reduces animal movements thereby fattening cattle more quickly. Larger animals can be sold for more money on the market as they yield more meat.

Cattle fattening farming business is a very profitable business, and many people are making money all over the world by doing cattle livestock farming business.

Cattle fattening involves the feeding of beef cattle with a protein balanced, high-energy diet for a period of about 90 days or more under confinement to increase live weights and improve degree of finish and thus obtain better grades at the abattoir.

To build a successful, sustainable cattle fattening business, you require sufficient knowledge of how to efficiently do cattle pen fattening i.e. cattle fattening techniques, good management skills, and a good business plan.

CATTLE FOR FATTENING
There are two options to getting the animals, it’s either you use cattle from your own herd, or you purchase the cattle from other farmers. You have to be careful when buying cattle to use for cattle pen fattening. If you make the wrong decision, you will be in a loss before you even start the cattle fattening business.

When buying the cattle, you should be able to evaluate the potential for beef fattening of different types of cattle, in relation to the market price of different grades of beef.

Factors to consider include breed of cattle, gender, maturity type, and age.

This is because different types of cattle respond differently to the beef fattening process. Some cattle are more suited for cattle fattening than others. Money to buy cattle must be available at all times, lack of funds to buy the cattle for beef fattening when prices are favorable is a lost opportunity to make a profit. Your cattle feedlots business plan should cater for money for buying the cattle.

FEED AND NUTRITION
It’s very essential that you give the right quantity and type of feed to your cattle. The success of your cattle fattening business depends on the ability of the cattle to gain weight and to produce high quality beef. These factors are affected by the quality and quantity of feed.

The proper feeding techniques will ensure that the cattle will grow and utilize the feed efficiently and produce good quality beef. This will maximize your profits of the cattle fattening farming business, failing to properly feed the cattle will lead to losses.

The losses will be due to failure to meet the target slaughter weights and beef quality grade.

In conclusion, the profitability of the cattle fattening farming business depends on the buying price of the cattle, cost of the feed, price margin, feed margin, feed conversion efficiency ratio, unit cost per KG when selling.

Written by: Yinka Adeniyi

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