Intensive Farming:- Advantages & Disadvantages

Intensive farming is a technique used to yield high productivity by keeping large numbers of livestock indoors, it is an agricultural system that aims to get maximum yield from the available land.

This farming technique is also applied in supplying livestock. You could say that under this technique, food is produced in large quantities with the help of chemical fertilizers and pesticides that are appropriately used to save such agricultural land from pests and crop diseases.

Advantages of Intensive Farming

1.One of the major advantages of this farming technique is that the crop yield is high.

2. It helps the farmer to easily supervise and monitor the land and protect his livestock from being hurt or hounded by dangerous wild animals.

 3. With the introduction of intensive farming, farm produce, such as vegetables, fruits, and poultry products have become less expensive.

It also aids in solving the worldwide hunger problems to a great extent. This means that common people can now afford a balanced and nutritious diet.

 4. The introduction of intensive farming allows the space, equipment, and other requirements for farming to be less and more economical.

 5. Another advantage is that large productivity of food is possible with less amount of land.

This leads to economies of scale and directly contributes towards meeting the ever-growing demand for food supplies.

Disadvantages of Intensive Farming

1. Intensive farming involves the use of various kinds of chemical fertilizers, pesticides, and insecticides. 
2. It can lead to overcrowding due to the fact that animals are kept in holding facilities which can lead to pollution and break out of diseases and infection.

3. The use of chemical fertilizers contaminates soil and water bodies such as lakes and rivers.

4. Heavy use of pesticides and chemical fertilizers can also affect the workers (who spray the pesticides) and the people residing nearby.

In the meantime, don’t forget to click here to order for wholesome, traceable meat (ram inclusive) from a fit-for slaughter livestock.

If you made it to the end of this article, don’t forget to check out our other post on “The Role of Animals and Animal Products” here.